Jhat-Patt Mutton Recipe | 30 Minutes Mein Soft & Masaledar Mutton | Quick Pressure Cooker Mutton

Make restaurant-style, soft & masaledar Jhat-Patt Mutton at home in just 30 minutes!
This quick pressure cooker mutton recipe is perfect for busy days, last-minute meals, or when guests arrive suddenly.
No fancy steps, no long marination — just mix, pressure cook & bhuno for delicious, tender mutton.

✨ SERVES: 3–4 People

⏱ PREP TIME: 15 mins

🔥 COOKING TIME: 30 mins

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🥘 Ingredients Used
• ½ kg mutton
• 1 tbsp ginger–garlic–green chilli paste
• 1 tbsp dhaniya powder
• 1 tsp haldi
• 1 tbsp red chilli powder
• 1 tsp garam masala
• Salt to taste
• 1 big sliced onion
• 1 big chopped tomato
• 2 tbsp curd
• 1 tbsp oil

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👩‍🍳 Method
1. Mix all ingredients with mutton.
2. Pressure cook with a little water (3–4 whistles).
3. Open lid & bhuno until oil separates.
4. Adjust consistency, garnish with coriander & mint.

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