Dhaba Style Kheema Masala Recipe | Easy & Spicy Minced Meat Curry at Home

Craving a hearty, comforting and flavour-packed meal? 😍
This Dhaba Style Kheema Masala is a quick, easy and absolutely delicious minced meat curry made with simple ingredients and bold Indian spices.

Perfect for lunch, dinner, weekends or family gatherings, this kheema masala pairs beautifully with roti, naan, paratha or rice. The addition of potatoes makes it extra comforting and filling 🤍

Try this easy homemade kheema masala recipe and don’t forget to like, share & subscribe to Cook With Iman for more tasty recipes! ✨

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⏱️ Recipe Details

Serves: 3–4 people
Prep Time: 15 minutes
Cooking Time: 45 minutes

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🥩 Ingredients
• ½ kg Kheema (minced meat)
• 1 big onion, sliced
• 1 tbsp ginger garlic paste
• 3 green chillies, chopped
• Salt to taste
• 1 tbsp zeera (cumin) powder
• 1 tbsp garam masala powder
• 1 tbsp coriander powder
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 2 tbsp curd
• 1 big potato, chopped
• 2 tbsp oil

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🍳 Method
1. Heat 2 tbsp oil in a pan.
2. Add sliced onions and green chillies, sauté until brownish.
3. Add ginger garlic paste and sauté until the raw smell disappears.
4. Add kheema and cook until it changes colour.
5. Add potato pieces and fry for 5–10 minutes.
6. Add all the spices and sauté well for another 10 minutes.
7. Add curd and mix well.
8. Add ½ glass water, cover and cook for 15 minutes.
9. Garnish with fresh coriander and serve hot.

• Kheema masala recipe
• Dhaba style kheema
• Easy minced meat curry
• Indian kheema recipe
• Restaurant style kheema masala
• Homemade kheema curry


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