Creamy Baked Mac and Cheese

Sharing one of the most delicious and creamy baked mac and cheeses! It’s flavored with sharp cheddar, Gruyère, and Parmigiano Reggiano, topped with a cheesy herbed breadcrumb for added texture. This recipe is seriously decadent, comforting, and just so good. My family LOVES it, and I hope you do too :)

RECIPE: https://asimplepalate.com/blog/creamy...

Herbed Breadcrumbs
1/2 cup breadcrumbs
2 Tablespoons melted salted butter
1/4 cup finely grated Parmigiano Reggiano
1 Tablespoon chopped fresh parsley
1 Tablespoon chopped fresh basil
1/4 teaspoon garlic powder

Baked Mac and Cheese
1 lb dry shellbow macaroni (or a similar macaroni pasta)
1 teaspoon kosher sea salt, plus more salt for seasoning the pasta water
1/4 cup salted butter
1/4 cup all-purpose flour
3 1/2 cups room-temperature whole milk
1/4-1/2 cup pasta water
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
16 oz freshly grated sharp cheddar cheese,
4 oz freshly grated gruyere cheese
4 oz freshly grated Parmigiano Reggiano, finely grated

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