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Lamb Stew / Estouffade – Bruno Albouze
Автор: Bruno Albouze
Загружено: 2018-10-26
Просмотров: 95087
Описание:
A flavorful lamb stew (Agneau en Estouffade) / ragout / braised lamb, navarin, Tajine... Learn how to bone lamb shoulder first to make an earthy lamb stock with the bones and other great tips and techniques to successfully bring up this classic dish to another level 😋
To get the full recipe go to https://brunoalbouze.com
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