paano gumawa ng pandesal

Recipe:


Bread flour/first class flour:...............500g
Instant dry yeast:................................10g
SALT:...................,................................8g
Brown sugar:.....................................100g
cooking oil:.........................................130g
water:...................................................250g




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ABOUT ME★
Hi! I’m Dexter, pastry chef/project manager @cloud nine and CEO of Pandesal N. Judah but now currently not opearated due to pandemic. I studied at Culinary Art Department Manpower Development . Then one day I started to vlog😊I want to share my ideas and my knowledge. I loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

Work Experience★
 Super Mario Bakeshop – Head Baker
Don Pedro Cui Cebu City | September 28, 2005 – August 7, 2007


 Pia Mia Bakeshop – Head Baker
Don Pedro Cui Cebu City | August 19, 2007 – March 2008

 Cebu Midtown Hotel – Baker / Assistant Cook
Corner Ramos St. Cebu City | April 2, 2008 – December 16, 2010

 Achievers Food and Company Corp. – Baking Consultant
Brgy. Balingasa St. Quezon City | January 20, 2011 – October 7 , 2012

 Movenpick Hotel Mactan Island Cebu – Pastry Chef de Partie
Brgy. Punta Engano, Lapu-Lapu Cebu | November 26, 2012 – March 07, 2015

 Diamond Suites and Residences – Pastry Chef
8 Apitong St, Cebu City, 6000 Cebu | April 27, 2016 – November 07, 2017

 Alegrado Art Printing Services – Owner
Pob.Ward IV, Minglanilla Cebu February 26, 2018 – December 26, 2019

 Alpa Suites Hotel – Pastry Chef
Hernan Cortes,Subangdaku Mandaue City | January25,2020–October 28,2020

 Pandesalan N.Judah – Owner
Puertobello,Tudela,Camotes Cebu | November 7,2020–November 18,2022

Mom and Sons Cafe –Pastry Chef/Head Baker/ Cook
Fagara St. Cebu City | December 3,2022–January 30,2024


★SUBSCRIBE to my Channel★
   / @bakingeasytv  .


So feel free to Like, Comment and Share this Video. It will help a lot of Bakers...Thank you😘

You can ask your questions in the Comment Section too. I will be glad to answer them all.