vegetarian dumplings soup | vegetable wonton soup recipe Chinese | Easy Dim Sum

This is my very own super easy recipe for vegetarian dumplings soup. It is a vegetable wonton soup recipe based on the classic Chinese flavours of the very popular wonton dumpling but minus the meat filling.

Ingredients
1. Wonton wrappers
2. Shiitake mushrooms
3. Asparagus
4. Tofu
5. Bok Choy
6. Spring onions scallion
7. Garlic
8. Soy sauce
9. Sesame oil
10. Salt & white pepper

Classic Cantonese wonton is made with pork and shrimp but I will be using asparagus, tofu and shiitake mushrooms for the filling of my vegetable dumpling recipe.

Wonton is a very popular dish because it is delicious, light and versatile. Wonton soup can be eaten for breakfast, lunch or dinner. It can be eaten as a snack or paired with noodles for a more substantial meal.

In Hong Kong, it can be ordered in inexpensive cafes or uptown restaurants. Indeed, wonton is often eaten as a part of Dim Sum either as wonton soup or fried wonton.

However, the best thing about making your own wonton dumplings at home is that you can experiment with the fillings. My vegetable dumpling is certainly unique and I am confident you will be hard pushed to find something similar in any normal commercial establishment.

For more super easy recipes such as this tasty super easy vegetarian wonton soup recipe, please subscribe to Supa Eazi Recipes: https://www.shorturl.at/ouwO5

CHAPTERS
0:00 Introduction
0:54 Ingredients
1:30 Preparation
3:02 Wrapping the Wonton
3:40 Cooking the Soup
5:42 Serving Suggestion
----

MUSIC
Unicorn Heads | A Mystical Experience
   / @unicornheads  

#supereasyrecipes #supaeazi #petercheng