NovaLager | All Grain | BIAB | Hot Lager
Автор: The G-Town Brewer
Загружено: 2023-09-01
Просмотров: 1503
Here I taste my "hot lager", a BIAB brew of a lager brewed with Novalager yeast at 22 degrees C. Turned out pretty decent.
Lager
4.3% / 10.8 °P
All Grain
BIAB - MM Kettle 35l
67.1% efficiency
Batch Volume: 12 L
Boil Time: 60 min
Vitals
IBU (Tinseth): 28
BU/GU: 0.64
Colour: 5.9 EBC
Mash
Temperature — 65 °C — 60 min
Malts (2.32 kg)
2.2 kg (94.8%) — Crisp Europils Malt — Grain — 3.4 EBC
120 g (5.2%) — Crisp Vienna Malt — Grain — 7.8 EBC
Hops (40 g)
20 g (21 IBU) — Saaz 4.5% — Boil — 60 min
10 g (5 IBU) — Saaz 4.5% — Boil — 10 min
10 g (2 IBU) — Saaz 4.5% — Aroma — 5 min hopstand @ 99 °C
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