Kenji's Cooking Show | Gyudon (Japanese Beef and Rice Bowls) with Simmered Kabocha Squash
Автор: J. Kenji López-Alt
Загружено: 2020-05-08
Просмотров: 404771
Gyudon is thin-sliced beef that's simmered in a mixture of sake, dashi, soy sauce, and sugar, served over rice. Full recipe here: https://www.seriouseats.com/2016/07/g...
In this video, I first simmered some pumpkin in the same broth. I love simmered pumpkin.
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