Why Should you Autolyse your Dough before making Sourdough Whole Wheat Bread!! - Daily Sourdough
Автор: Daily Sourdough
Загружено: 2022-08-18
Просмотров: 5291
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Have you heard of autolysis? Basically you add water to your flour and let it sit to develop the gluten. If you are making bread with whole wheat, wheat berries, or other whole grains, an autolyse can be incredibly beneficial! In this video I show you how to autolyse, and why it works so well for my bread!
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