Japanese Soufflé Pancakes | Incredibly Fluffy & Melt-in-Your-Mouth

Timestamps
00:00 Introduction
00:11 What are Soufflé Pancakes?
00:46 Let's Start Cooking
04:52 Healthy Tips

Japanese soufflé pancakes are a uniquely Japanese style of pancake, loved for their cloud-like lightness, gentle sweetness, and melt-in-your-mouth texture. In this recipe, you’ll learn how to create that café-style height at home using a carefully whipped meringue and a slow, low-heat steaming method.

I’ll walk you through the key techniques—stabilizing the egg whites, timing the sugar, folding properly, and mixing without deflating the batter—so the process stays simple and repeatable with easy-to-find ingredients. Bring the cozy feeling of a Japanese café into your own kitchen with fluffy, jiggly pancakes you’ll want to make again and again.


Full Recipe
https://paqupeljapan.com/recipes/japa...

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Ingredients (Makes 2 pancakes)

・Eggs 2 large
・Granulated sugar 0.9 oz / 25 g (Raw cane sugar may be used; results in a slightly denser texture with a gentler sweetness)
・Milk 2 tbsp / 1 fl oz / 30 ml (soy milk or other plant-based milk may be substituted)
・Cake flour 1 oz / 30 g (rice flour may be used for a lighter, more melt-in-your-mouth texture)
・Baking powder ½ tsp / 0.07 oz / 2 g
・Lemon juice (or vinegar) ¼ tsp / 0.04 oz / 1 g
・Oil or butter as needed (for greasing)
・Water s needed (for steaming)
・butter, honey, fresh mint, or your choice of garnish(optional)

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BGM
Cooking Time - Happy Cooking Food Music
Pocketbeats
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