Fish Curry Masala | मछली का सालन | Surmai Fish | Roshan's Food

Assalamu Alaikum doston ❤
Aaj hum bana rahe hain Surmai ki zabardast Fish Curry, jo taste me bilkul coastal style & bilkul ghar ke masalon wali.
Ye recipe bohot easy, quick aur incredibly flavorful hai — rice ho ya roti, dono ke sath lajawab lagti hai 😍🔥

Video me hum batayenge:
✔ Surmai fish ko perfect tarike se clean & marinate kaise karein
✔ Masala ko kaise bhunein taake oil perfect alag ho jaye
✔ Fish ko break hone se kaise bachayein
✔ Aur creamy, masaledar gravy ka asli raaz

Video ko like & share zarur karein, aur channel Roshan’s Food Magic ko subscribe karna bilkul mat bhooliye ❤


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🍛 Ingredients (Detailed & Authentic)

For Fish Marination:

Surmai Fish – 1.5 kg (medium pieces)

1 tbsp Haldi (turmeric)

1½ tbsp Lal Mirch Powder

1 tbsp Lemon Juice

1 tsp Salt


For Curry Base:

3 big Onions (finely sliced)

3 Tomatoes (pureed or chopped)

2 tbsp Ginger Garlic Paste

1 tbsp Coriander Powder

1 tbsp Red Chili Powder

1 tsp Turmeric

1 tsp Cumin Powder

1 tsp Garam Masala

1 tbsp Kashmiri Mirch (color)

8–10 Curry Leaves (optional but best)

1 cup Coconut Milk / 2 tbsp Desiccated Coconut (optional — gives coastal taste)

¾ cup Oil

Salt to taste

Fresh Coriander for garnish



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🍳 Recipe (Step-by-Step)

⿡ Marination

Fish ko achhe se wash kar ke haldi, namak, laal mirch aur lemon juice laga kar 15–20 min ke liye rakh dein.

Ye step fish ki smell bhi remove karega & pieces tight honge.



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⿢ Masala Preparation

Oil garam karein.

Onion golden brown hone tak bhunein.

Ginger garlic paste daalkar raw smell khatam karein.

Ab tomatoes, haldi, dhaniya powder, laal mirch, cumin powder, kashmiri mirch, salt add kar ke masala ko oil release hone tak bhunein.



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⿣ Coconut / Curry Lift (Optional but Next-Level Taste)

Agar coastal flavor chahte hain to 2 tbsp desiccated coconut bhunke paste bana kar add karein
ya ½ cup coconut milk add karein.

Masala instantly rich & restaurant style ho jata hai.

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⿤ Gravy Ready Karein

1–1.5 cup garam pani dal kar 5–7 minutes boil karein.

Flame medium rakhein.



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⿥ Fish Cook Karein

Ab marinated fish pieces gently gravy me rakhein.

Bilkul hilaana nahi — varna fish toot jayegi.

Sirf deg ko halka halka jhulaien (swirl).

12–15 minutes pakayen jab tak fish fully cooked & oil upar aa jaye.



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⿦ Final Touch

Garam masala daal dein.

Fresh coriander garnish.

Lajawab Surmai Fish Curry ready 🔥



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