Cold Shiso Pesto Pasta for Summer (Ultimate Summer Wafu Pasta Recipe)

In this video, I'll show you how to transform excess shiso leaves into an incredible cold pasta that's perfect for beating summer heat!

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📌 RECIPE DETAILS:
⏰ Time: 40 mins
👥 Servings: 2
🥕 Ingredients:
200g dry spaghettini
water (1L per 100g spaghettini)
salt (1% water weight)
olive oil

Marinated tomatoes:
10 mini tomatoes
2 tbsp finely chopped green onions
2 tbsp olive oil
1 tsp lemon juice
½ tsp balsamic vinegar
¼ tsp honey
1 dried red chili
1 pinch salt & pepper

Shiso Pesto Sauce
2 ½ tbsp olive oil
1 tbsp grated parmesan
½ tbsp toasted white sesame seeds
½ tsp salt
½ tsp white miso paste
¼ tsp ground black pepper
¼ tsp anchovy paste
15g perilla leaves
10g cashew nuts (unsalted)
5g pine nuts
½ clove garlic


📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:20 Preparing marinated tomatoes
1:07 Making pesto
2:22 Cooking pasta
3:00 Chilling pasta
3:22 Combining pasta & pesto
3:39 Assembling
3:58 Final result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#pasta #summerrecipes #spaghetti #spaghettirecipe #pesto #shiso