ডিম ভুনা রেসিপি | Egg Bhuna Recipe | Bengali Style Recipe
Автор: Lily's Cooking
Загружено: 2025-10-23
Просмотров: 35
Bengali Egg Bhuna is delicious because of its rich blend of spices and slow-cooked flavors that create a mouthwatering taste. Hard-boiled eggs are gently fried and simmered in a thick, spicy onion/tomato gravy infused with ginger, garlic, and aromatic masala. The slow “bhuna” cooking process deepens the flavor, allowing the spices to coat the eggs perfectly and give them a slightly smoky, savory taste.
In Egg Bhuna, hard-boiled eggs are often lightly fried first, then added to the bhuna-style masala, allowing them to absorb the spices. The result is a thick, spicy, and slightly smoky curry that’s full of bold flavor. It’s usually served with steamed rice, roti, or paratha.
Each bite is bursting with warmth and spice, balanced by the sweetness of caramelized onions. Bengali Egg Bhuna is a comforting and satisfying dish that reflects the true essence of Bengali home cooking
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