পেঁয়াজ কলি, সিম আর বেগুন দিয়ে ট্যাংরা মাছের ঝোল/Tangra Fish Curry with Green Onion Stalk

পেঁয়াজ কলি, সিম আর বেগুন দিয়ে ট্যাংরা মাছের ঝোল/Tangra Fish Curry with Green Onion Stalk

#rubiscookerytwo
#tangramacherjhol
#tangrafishcurrywithgreenonionstalk
#ট্যাংরা_মাছের ঝোল
#fishrecipe
#nonvegetarianrecipe

Ingredients:
1) Tangra : 600 gm : (12-13 pieces)
2) Piyazkali (Green Onion Stalk) : 1 Bunch
3) Brinjal : 1
4) Potato (Medium) : 2
5) Sim (Green Beans) : 6-7
6) Tomato (Medium) : 1
7) Onion (Medium) : 1
(Cut all Vegetables lengthwise : see video )
8) Garlic Cloves : 5-6 (crushed)
9) Green Chilli : 10-12 (skitted)
10) Radhuni-chilli Paste : Maka a paste with 1/2 tsp Radhuni (salary seeds), 4 Green Chillies & 1 tomato (Medium).

Preparation :
1) Marinate Fish with Salt to taste, 1 tsp Turmeric Powder & 1/2 tsp Mustard Oil. Rest for 5 mins.
2) In a fry pan, heat 3 tbsp Mustard Oil.
3) Fry marinated fishes till golden in colour. Keep aside.
4) Fry Brinjal pieces with a pinch of salt. Keep aside.
5) Add 3 tbsp more Mustard oil in fry pan.
6) Fry Piyazkali (Green Onion Stalk) with 1 tsp Turmeric Powder. Shift aside.
7) In the same oil, add 2 slitted Green Chillies, 1/2 tsp Kalo Jeera (Nigella Seeds), potato pieces, crushed Garlic, chopped Onion, Salt to taste, Radhuni - Chilli Paste, 1 tsp Turmeric Powder, 1 tsp Kashmiri Red Mirch Powder, 1/2 tsp Cumin Powder & little water. Stir continuously.
8) Add Sim (Green Beans), 4 slitted Green Chillies & 2 cups Water. Cover for 3 minutes in medium flame or till the vegetables are well boiled.
9) Add fried fishes, fried brinjal, fried piyazkali (green onion stalks) & 2 cups water. Cover for 2 mins in medium heat or till the fish is well boiled.
10) Cooking is complete. Put off the flame. Cover and keep in standing point for 5 minutes. Shift to a serving bowl.
11) Tangra Fish Curry is ready to serve. Garnish with chopped Coriander Leaves.
12) It's delicious with Steamed Rice.

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