পেঁয়াজ রসুন ছাড়া নিরামিষ পনির মটরশুঁটির পোলাও বানিয়ে নিন/Paneer Peas Pulao/Pure Vegetarian Dish

পেঁয়াজ রসুন ছাড়া নিরামিষ পনির মটরশুঁটির পোলাও বানিয়ে নিন/Paneer Peas Pulao/Pure Vegetarian Dish

#paneerpeaspulao
#purevegetariandish
#pulaorecipe
#rubiscookerytwo
#পনির_মটরশুঁটির_পোলাও
#সম্পূর্ণ_নিরামিষ

Ingredients :
1. Basmati Rice : 1 & 1/2 Cup
2. Paneer : 150 gm. : Cut to small cube sized pieces
3. Peas : 1/2 cup

Preparation:
1. Soak the rice for 20 minutes.
2. In a hot big Cooking pot (handi), pour 1 tbsp Ghee.
3. Fry paneer pieces till they turn to golden in colour. Shift aside.
4. Then, fry 3 tbsp Cashew Nuts & 3 tbsp Raisins. Shift aside.
5. In the same hot handi, pour 2 tbsp Refined Oil & 1 tbsp Ghee. Add 2 Dry Red Chilli , 1 tsp Cumin Seeds, 4 slitted Green Cardamom, 12-12 Black Pepper Seeds, 1 inch Cinnamon Stick, 2 Black Cardamom, 4-5 Cloves & 2-3 Bay Leaves. Saute a little. Then,
6. Add soaked Rice. Mix well. Stir lightly and slowlyin medium flame for 2-3 minutes. Then,
7. Add Salt to taste, 1 tbsp Sugar & 1 tbsp Ginger Paste. Saute till the raw smell of ginger goes off. Then,
8. Add Green Peas. Always, saute lightly or the rice may be broken.
9. Add 1/4th tsp Kashmiri Red Mirch Powder, 1/4th tsp Hing (optional) & 3 cups hot water. Cover for 10 mins in low flame. Then,
10. Add fried Paneer, Cashew Nut & Raisins. Combine lightly. Then,
11. Add Juice of 1/2 Lemon (op.). Cooking is complete. Put off the flame.
12.Cover & Keep it in Standing Point for 10 mins. Cool it & stir lightly.
13. Garnish with 1 tsp Garam Masala Powder, chopped Green Chillies & chopped Coriander Leaves.
14. Serve hot with any type of gravied vegetarian or non-vegetarian dish/dishes. It's highly delicious.

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