অভিনব উপায়ে বানানো অসাধারণ স্বাদের কাতলা মাছের কালিয়া/Katla Macher Kalia/Katla Fish Curry Recipe

অভিনব উপায়ে বানানো অসাধারণ স্বাদের কাতলা মাছের কালিয়া/Katla Macher Kalia/Katla Fish Curry Recipe

#rubiscookerytwo
#katlamacherkalia
#katlafishcurry
#fishrecipe
#bengalitraditionalrecipe
#কাতলা_মাছের_কালিয়া


Ingredients:
1. Katla Fish: 5 pieces: 500 gm.
2. Onion (Medium): 2 : Chopped
3. Tomato: 1 medium sized : Chopped
4. Green Chillies: 3 chopped
5. Ginger Paste: 1 tbsp
6. Onion (medium) : 1 : Slice lengthwise (for making Birista)
7. Tomato Paste: make a paste of 1 Tomato.


Preparation:
1. Make a paste of onion, tomato and green chilies (ingredients serial no.2, 3 & 4) with little water.
2. Marinate fish pieces with Salt to taste, 1/2 tsp Turmeric Powder, 1/2 tsp Kashmiri Red Mirch Powder, Onion + tomato + green chili paste, 1 tbsp Ginger Paste and 2 tbsp Mustard oil. Mix well by hand. Cover and rest for 20 minutes.
3. Heat 3/4th Cup Mustard Oil in a fry pan.
4. Fry Onion for Birista in high heat. Fry 90% and shift aside.
5. Take out excess oil. Keep required amount of oil.
6. Add 2 Dry Red Chillies, 1 inch Cinnamon Stick, 3 slitted Green Cardamom, 4 Cloves & 3 Bay Leaves. Saute till a nice aroma spreads.
7. Add 1 tsp Sugar. Saute a little.
8. Add marinated Fish pieces. Fry both sides. Add marinated masala and tomato paste. Fry the masala till it's raw smell goes off. Cover for 3 mins in medium heat.
9. Add 4 slitted Green chillies. Saute carefully.
10. Add 2 tbsp beaten Yogurt with little water in low flame. Cover for 2 mins in low to medium heat.
11. Add 1 tsp leftover oil after making Birista. Add 1/2 tsp Garam Masala Powder. Add a small amount of birista and 1/2 tsp Ghee. Garnishing with fried raisins - 1 tbsp , Delicious Katla Macher Kalia is ready to serve with steamed rice.
12. Shift to a Serving Bowl. Serve with Steamed Rice. It is very delicious.

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