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Andrew Zimmern Cooks: Beef Tataki
Автор: Andrew Zimmern
Загружено: 2017-12-01
Просмотров: 69789
Описание:
This easy Japanese tataki is stunning and tastes even better. With a simple dish like this, buy the best beef you can get your hands. Because it’s served very rare, using a tender, luxury cut like sirloin is important—trust me, it’s worth spending the extra bucks. Skip the store bought ponzu, my homemade version is truly the star of this recipe. Make a double batch and keep it on hand as a dipping sauce or marinade for fish, pork or chicken.
Full recipe: http://andrewzimmern.com/2017/12/01/a...
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