The 2 SECRET Ingredients To Make The PERFECT Cheese Blintzes

There are 2 secret ingredients in order to make extraordinary cheese blintzes that no one is telling you about. So today I will share both of those ingredients with you. If you want to know how to make cheese blintzes then this video is for you. I don't care if its breakfast , lunch or supper by you, go to your kitchen right now and get started on these cheese blintzes. For with this video you are now an expert on how to make cheese blintzes Why are you still reading this description go make the cheese blintzes now! oh you need the recipe? okay fine here it is.
Cheese Blintzes Recipe:
Crepe:
2 eggs
1 1/2 Tbsp. of oil
Pinch of salt
3 Tbsp. of sugar
1 Cup of flour
1 Cup of milk

Cheese filling:
16 oz. cottage cheese
7 1/2 oz. of farmers cheese*
1/2 cup of sugar
1 1/2 Tsp. of vanilla sugar
Secret ingredients:
1 Tsp. of lemon juice
1/4 Tsp. cinnamon
Cinnamon and lemon juice might look simple but I guarantee you they are a game changer in the cheese filling.

Combine all crepe batter ingredients together and mix together and same to the cheese filling ingredients.
In a non stick pan over low heat put a little bit of your crepe batter and rotate fast to make a flat and even crepe.
Then add your cheese filling and follow the folding instructions in the video.
Then on a high flame shallow fry your cheese blintzes and dust with confectionary sugar.
Enjoy!
P.s if you don't have a cheese cloth you can use a regular strainer or just skip it.
*if you don't have farmers cheese you can substitute for cottage cheese


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