Yeolmu (Young Summer Radish) Kimchi/열무김치/harvesting & making kimchi
Автор: Mushroom Diva
Загружено: 2021-05-21
Просмотров: 1431
#Yeolmu #Kimchi
This kind of kimchi is often good for eating with rice or cold noodle mixed with hot red pepper paste in the summer. If there are any questions, leave a message in the comments below!
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Subtitles : Jason Cho
Ingredients:
1 Gal Water
1/2 Cup Salt
800 g Yeolmu ( Young Summer Radish)
1 Cup Kelp broth
1 Tbsp Rice Powder
1/2 Cup Red Pepper Powder
70 g Green Onion
1/4 Apple
50 g Radish
1/2 Yellow Onion
5 Cloves of Garlic
1/2 tsp Ginger
10 Fresh or Frozen Red Peppers
1 Tbsp Salted Shrimp
1/4 Canary Fish Sauce
3 Fresh Red Peppers
20 g Plum Extract or 1Tbsp sugar
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Информация по загрузке:
![[ENG] [엄마의 열무김치] Korean Mom's Yeolmu-Kimchi: Young Summer Radish Kimchi](https://imager.clipsaver.ru/gCFJEDlfeto/max.jpg)
![[Soonie’s Kitchen (Eng.sub)] Ep.25 Young Summer Radish Kimchi (Yeolmu Kimchi)](https://imager.clipsaver.ru/4FKsUQ44ccw/max.jpg)
