Esquites Recipe | Mexican Street Corn Salad | Villa Cocina

#Esquites #Mexicanstreetcorn #Streetsnack
Street food or snacks, also called “antojitos”, are among the best food you will ever have. Esquites are widely sold all over Mexico, specially when corn is in season. This snack is simple to make but far from simple in flavor. Esquites is a well balanced snack with a combination of spicy, sour and sweet flavors. Its a delicious celebration with tons of textures!

📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.

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Esquites Recipe
Ingredients
Totopos
5 corn tortillas, bite size squares
1’’(inch) vegetable/canola oil
Lightly salt, kosher

Corn
6 fresh corn, on the cob
3 TBSP of unsalted butter
3 TBSP epazote, roughly chopped
2 cups of water
1 pinch of kosher salt

Toppings
Mayo * Mexican crema
Lime juice * Cotija cheese
Ground, Chile de arbol * Ground, Chile piquin
Hot sauce (valentina) *Totopos we made

Note: you can lightly season with salt to taste at the end if needed.

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