How To Make EASY FLAVOUR PACKED Kebabs At Home

Whether you're throwing an impromptu bbq, or you need a last minute dinner, these quick kebabs are the perfect protein. They are packed with so much flavor and are super juicy to boot. Making the spice rubs ahead of time will mean you can go from fridge to grill in less than 5 minutes.
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These spice rubs can be scaled up as much as you want, and you can leave the salt out too if you prefer salting on the spot.

Meat options:
Chicken thigh
Ribeye steak cubes
Boneless lamb chops
Any other tender and fatty meat

Turkish inspired
Rub (enough for 1.5 kg of meat):
2 tbsp pul biber
1 tbsp salt
1 tbsp oregano
1 tbsp sumac
1 tbsp garlic granules
1 1/2 tsp black pepper
1 1/2 tsp cumin

To coat:
500g meat
2 tbsp Turkish rub
1 1/2 tbsp extra virgin olive oil

Glaze:
20g tomato paste (or pepper paste)
1 tsp paprika (if not glazing the chicken, add this when coating)
50ml water

Palestinian inspired
Rub (enough for 1 kg of meat):
2 tbsp za’atar
2 tbsp sumac
2 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper

To coat:
500g Meat
2 1/2 tbsp Palestinian rub
2 tbsp extra virgin olive oil

Glaze:
2 tbsp honey
2 tbsp lemon juice
2 minced garlic cloves

Moroccan inspired
Rub (enough for 3 kg of meat):
2 tbsp salt
1 tbsp black pepper
1 tbsp turmeric
1.5 tsp ginger
1.5 tsp cumin
1 tsp cayenne pepper
3/4 tsp cinnamon

To coat:
1 tbsp Moroccan rub
1 tbsp extra virgin olive oil
1 tbsp lemon juice
2 garlic cloves
5g parsley
5g coriander