Bouchon Bakery Croissants
Автор: Weekend In My Kitchen
Загружено: 2024-05-04
Просмотров: 872
Making croissants by hand can replace your arm day at the gym. I visited Bouchon Bakery in Yountville, California to try their famous croissants. I’ve had a lot of croissants in my life and these were really good. I have the Bouchon Bakery book, so lets see if we can recreate the experience at home.
Amazon affiliate links:
Bouchon Bakery Book https://amzn.to/4denTO6
OXO Silicone Pastry Mat https://amzn.to/3BLdnNn
Dough/Bowl Scraper https://amzn.to/3ZjZQqe
Anthony's Barley Malt Powder https://amzn.to/3VuOiy1
Poolish:
100g AP Flour
0.1g (Pinch) Instant Yeast
100g Water (room temp)
Dough:
500g AP Flour
75g Sugar
10g (1 Tbs) Instant Yeast
3g (1 tsp) Diastatic Malt Powder
200g Water (room temp)
100g Butter (room temp)
15g Salt
330g Butter
Chapters:
0:00 Intro
0:46 Poolish
1:09 Butter Block
1:57 Dough
3:35 Locking Butter
4:08 Turns
5:40 Shaping, Proofing, and Baking
#Bouchonbakery #baking #recipe #bread #croissant #croissantrecipe #cooking #pastry
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