beef Nalli Nihari in Pressure Cooker With Homemade Nihari Masala Recipe
Автор: Eshall food fusion
Загружено: 2026-01-12
Просмотров: 59
This Beef Nalli Nihari recipe is packed with flavor and traditional warmth — featuring bone marrow, yogurt, and a special homemade masala blend. Slow-cooked and thickened with flour, this dish is perfect for weekend brunches or special gatherings.
Ingredients:
Beef (boneless + bone marrow)
Garlic ginger paste
Homemade spice blend
Yogurt
Whole spices: cloves, black pepper, fennel, cinnamon, cumin, coriander, star anise
Flour (to thicken the gravy)
Instructions Summary:
Blend all dry spices.
Fry garlic-ginger paste in oil.
Add beef, spices, and yogurt.
Cook, then add bone marrow & boiled water.
Pressure cook 20 minutes.
Thicken with flour-water mix.
Finish with oil, marrow, herbs & lemon.
Serve hot with naan — and enjoy the rich, desi comfort food experience! 🌶️🍲
🏷️ Hashtags:
#BeefNihari #NalliNihari #TraditionalNihari #DesiFood #HomemadeNihari #PakistaniCuisine #BoneMarrowCurry #WeekendBrunch #ComfortFood #FairyTalesSR
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
