How to make Natto without yogurt maker or instant pot | Japanese fermented soybeans easy recipes 🏠

Hello everyone,
Hope you are all doing great wherever you are.
Since I consume Natto on daily basis to improve the health of my digestive system these days, I decided to make my own Natto at home.
Natto is one of Japanese super food which is packed with goodness for our gut (nattokinase and natural probiotic) that is very beneficial for our overall health.
So today I would like to share you how to make your own Natto too at home because making Natto at home is very easy. No yogurt pot, no yogurt maker, no instant pot needed.
Thank you for watching, stay tune until the end and I hope this Natto easy recipes is helpful for you as well.
Stay healthy and God bless you! ♥️

Love,
Verena
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📸 Timestamps:
00:00 Natto preview
00:18 Natto easy recipes
00:21 Soak the soybeans
00:47 Rinse the soybeans
01:04 Steam the soybeans until soft
01:42 Let it cool down
02:02 Add a little bit store-bought Natto
02:22 Cover it
02:42 Keep in rice cooker
03:26 Transfer into airtight container
03:55 Keep in the fridge and enjoy it
04:05 Gratitude

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