Har Cheong Gai Prawn Paste Chicken 蝦醬雞 Singapore's Favourite Dish 蝦醬雞食谱

Har Cheong Gai Prawn Paste Chicken 虾酱鸡 Singapore's Favourite Dish 虾酱鸡食谱

Hey everyone welcome back to g8stromania. Today, we will be sharing a recipe on Prawn paste chicken wings or Har Cheong Gai. This is a super popular dish that is commonly found in Singapore, especially the tze char stalls. One dish that I always order when I see it!

For this recipe, you will need the following ingredients:
1kg Chicken wings
2 tbsp shrimp paste
1 tbsp oyster sauce
2 tbsp Shaoxing Wine
1 tbsp light soy sauce
1 tsp white pepper powder
2 tbsp sugar
1 tsp sesame oil

4 tbsp sweet potato flour
3 tbsp rice flour
0.5 tsp baking soda
1 fresh egg
5 tbsp water

Steps:
1. Marinate chicken wings for at least 4 hours.
2. Mix batter.
3. Add marinated Chicken wings into batter and coat evenly.
4. Fry at medium high heat for 4 mins first side and 3 mins other side.
5. Serve!

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