Mastering Preferments in Bread Baking | Any Type, Every Time.

Mastering preferments used in bread baking will elevate flavors and textures in every yeast raised product you make.

This video highlights some of the key aspects of using preferments including type, application and benefits. See common usage ranges and gain insight into the differences between Starters and High Addition preferments.

Included is a quick overview of the most precise preferment formula builder available. This tool will provide you a quick and easy way to build and balance formulas for all types of preferments into accurate recipes designed for Success.

If you have any questions do not hesitate to contact me personally.

JP

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Contact: [email protected]

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Time stamps
00:00 Preferments
00:34 Starter Types
02:18 Preferments
03:20 Ready to use
04:07 pH
04:56 Balanced Plan
06:20 Precise Calculating
12:52 Yeast Considerations
13:15 Flavour Development
14:02 Any Type Preferment

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#poolish
#preferment
#bakingscience
#fermentation
#bakingtools

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V 1.06 Release September.
Everything included for 29.95 US

10 calculators
3 recipe builders (including the new Preferment Formula Builder)
Ingredient and process guides
Technical modules.
Tutorial Videos for you to Optimize Use of the Assistant.
Receive ALL Expansion Modules at No Additional Cost. (released monthly)

Offical store:
tdithailand.company.site
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Introduction Videos previously produced.

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