La Couronne Lyonnaise | The Lyon Crown Sourdough Bread

La Couronne Lyonnaise | The Lyon Crown Sourdough Bread is a French traditional regional bread made with sourdough.

Ingredients:
584g strong bread flour
65g rye flour
398g water
140g sourdough starter (100% hydration)
13g salt

Method:
00:00 - Intro
00:24 - Scale
00:41 - Mix water + flour
01:51 - Sourdough starter
02:51 - Salt
03:29 - Stretch & Fold 1
03:54 - Stretch & Fold 2
04:26 - Divide & Shape
08:01 - Decorate
09:34 - Bake
10:36 - Cool
11:05 - Cut

Full recipe and instructions on my blog at http://www.hungryshots.com/2022/02/la...

Autolyse. How to make better sourdough bread:    • Autolyse. How to make better sourdough bread?  

#couronnelyonnaise #sourdoughbread #Frenchbread

Music credits:
Angevin - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

Folk Round by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/