La Couronne Bordelaise | Bordeaux Crown Sourdough Bread

La Couronne Bordelaise | Bordeaux Crown Sourdough Bread is a French traditional regional bread made with sourdough.

Ingredients: (65% hydration)
622g strong bread flour (14% protein)
60g whole wheat flour
419g water
137g sourdough starter (100% hydration)
12g salt

Method:
00:00 - Intro
00:22 - Scale
00:39 - Mix water + flour
01:52 - Sourdough starter
02:49 - Salt
03:28 - Stretch & Fold 1
04:01 - Stretch & Fold 2
04:26 - Divide & Shape
09:23 - Decorate
10:10 - Bake
10:49 - Cool
11:07 - Cut

Full recipe and instructions on my blog at http://www.hungryshots.com/2022/01/la...

Autolyse. How to make better sourdough bread:    • Autolyse. How to make better sourdough bread?  

#couronnebordelaise #sourdoughbread #Frenchbread

Music credits:
Bumba Crossing by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/