Can I Make a Japanese BENTO Better than

Check out CHEFPK’s Bento Video here:
   • I Challenged Champ's Japanese Kitchen to a...  

I was challenged to a BENTO BATTLE by CHEFPK - who can make the tastiest looking bento?! It’s time to find out!

Make sure you vote on who you think did it better on the community tab of CHEFPK’s channel!

00:00 Intro
01:18 Tori no Yasai Maki (Chicken Roll)
04:43 Nasu no Butaniku Maki (Pork Eggplant Roll)
07:45 Gyuniku No Amakara-ni (Sweet and Savory Beef)
09:33 Shrimp Vegetable Fritter (Ebi no Satsuma-Age)
13:45 Musubi (Onigiri Sandwich)
16:03 Let’s Eat!

Ingredients:
Tori No Yasai Maki (Chicken Roll)
One Large Chicken Thigh
One Carrot
Two Sprigs of Asparagus

Sauce:
2 tbsp cooking sake
2 tbsp mirin
2 tbsp soy sauce
2 tbsp water
2 tbsp honey

Nasu no Butaniku Maki(Pork Eggplant Roll)
Thin Slices of Pork Loin/Shoulder/Belly (around 3 per roll)
Shiso Leaves (2-3 per roll)
One Eggplant

Sauce:
1 tbsp water
1 tbsp mirin
1 tbsp soy sauce
1 tbsp vinegar
1 tsp Grated Garlic
Pinch of Shichimi (or chili flakes)

Gyuniku no Amakara-ni (Beef in Sweet and Savory Sauce)
10g Ginger
200g Thinly Sliced Beef

Sauce
2 tbsp cooking sake
4 tbsp mirin
2 tbsp soy sauce
1 tbsp sugar

Ebi no Satsuma-age (Vegetable Shrimp Fritters)
300g Shrimp
10g canned corn
5g diced carrot
5g green onion
1 tbsp potato (or corn) starch
½ tsp salt
½ tsp soy sauce
pinch of pepper
flour (for frying)

Musubi (Onigiri Sandwich)
Vinegared Sushi Rice: Find out how to make it here:    • How to make SUSHI at Home | Negitoro Sushi...  
Your fillings of choice!

How to Make:
Since the recipe is quite long use the following link to view how to make!
https://docs.google.com/document/d/1y...