Make Delicious Chilled Pork Shabu-Shabu Salad (Hiyashabu) at Home! Perfect for a Hot Day!

#authenticjapanesefood #hiyashabushabu #hiyashabu #japanesecooking #japaneseculture #japanesefood #japanesehomecooking #japaneserecipe #pork #recipe #salad #shabushabu #冷しゃぶ

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Today, I'll show you how to make Hiyashi Shabu Shabu (cold shabu shabu salad), which is perfect for a hot day. Unlike regular shabu shabu, this dish is served cold, making it a refreshing Japanese meal that's easy to eat even when the summer heat has taken away your appetite.

In addition, I'll introduce two of my favorite sauces: a rich sesame sauce and a refreshing onion ponzu sauce. This dish is healthy and satisfying, packed with vegetables. Let's make it together!

◎Ingredients（Serves 2-3）
・Pork Loin : 150g
・Pork Belly : 150g
・Lettuce : 4-6 leaves
・Chicken Stock Powder : 1 tablespoon
・Ginger : 5g

◎Sesame Sauce
・Sugar : 1 tablespoon
・Vinegar : 1 tablespoon
・Soy Sauce : 1.5 tablespoons
・Sesame Oil : 1.5 tablespoons
・Sesame Paste : 2 tablespoons
・Garlic : 1 clove
・Ginger : 5g

◎Onion Ponzu Sauce
・Onion : 25g
・Sesame Oil : 2 teaspoons
・Ponzu Sauce : 4 tablespoons
・Sugar : 1 teaspoon

◎Topping
・Daikon Radish : 100~150g
・Chili Oil : 2 teaspoons
・Green Onions
・Sesame Seeds

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Written Recipes
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◎CHAPTERS
00:00 Introduction
00:20 Preparing the Ingredients
02:30 Making the Shabu Shabu Salada
04:40 Making the Sesame-based sauce
05:30 Making the Ponzu-based sauce
06:15 Serving
07:35 Eating
08:20 Ending

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