Dump, Cook, Done: A Lazy Girl’s Guide to Black Chickpea Glory/ Kala Chana Recipe | High-Protein Meal

Looking for a wholesome, high-protein Indian meal that’s easy to make—even if you don’t know how to cook? This **Easy Black Chickpea Curry (Kala Chana Recipe) | Vegan, High-Protein Indian Meal for Busy Days) is your answer.

💛 No grinding. No sautéing. Just *dump, pressure cook, and enjoy* a rich, comforting curry that tastes like home—whether you’re in a college dorm, a busy kitchen, or cooking for one.

Made with soaked kala chana (black chickpeas), tomatoes, onions, warm Indian spices, and a final tadka of cumin and ginger, this recipe is:
✅ Vegan
✅ Gluten-free
✅ High in protein
✅ Loaded with flavor
✅ Perfect with roti, naan, or even sourdough

Whether you’re using an Instant Pot or a traditional pressure cooker, this dish comes together with minimal effort and **maximum comfort**.

Whether you're new to Indian cooking or just too tired to care, this one’s for you.

📌Full Recipe + Ingredients : https://fewingredients.blogspot.com/2...
Try it out and comment how it turned out for you!

#KalaChana #BlackChickpeaCurry #IndianVeganRecipes #ComfortFood #EasyCurry #DumpAndCook #RootedSpoon #InstantPotIndian #VegetarianProtein #OnePotMeal #DesiMealPrep #HighProteinVegan

I’m a mother, a home cook, and an immigrant sharing stories from my heart — from the flavors of Mithila and American kitchens, to the joys and challenges of raising children far from home.
Through food, stories, and reflections on motherhood and migration, I hope to create a space where emotions, memories, and values come together. ❤️
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