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Unique method for shaping sticky dough
Автор: Breadtopia
Загружено: 2023-09-09
Просмотров: 12616
Описание:
Try this shaping approach to tame low gluten, super-sticky dough. It works for dough made with rye, einkorn, Kernza, and any gluten free flour.
The recipe for the Broa de Milho dough in the video is here:
https://breadtopia.com/broa-de-milho-...
The recipe for Tourte de Seigle dough, also well suited to this method, is here:
https://breadtopia.com/tourte-de-seig...
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