S02:EP07 – St Patrick’s Day Special: Corned Beef Cabbage Rolls (Keto Corned Beef and Cabbage Recipe)
Автор: Kettle & Bones
Загружено: 2021-03-17
Просмотров: 485
Top o' the mornin’ to you! Welcome to the St. Patrick’s Day special episode! Today, we’re taking classic Irish flavors and – as always, being careful to keep the carbs low – we’re making a keto corned beef and cabbage dish that’s so good, it belongs at the end of the rainbow. These corned beef cabbage wraps glitter, dazzle, and sparkle as an entrée, side, or appetizer.
Maybe you left holiday meal prep to the last minute this year and you’re desperate for a keto corned beef and cabbage recipe. Or maybe St. Patrick’s Day has come and gone, and you’re looking for something to do with several pounds of leftover corned beef.
Whatever the reason, I glad that fortune has brought you here today. You are lucky!
We’re making, Corned Beef Cabbage Rolls.
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You’ll need:
Corned beef
Cabbage
Salt
Red wine vinegar
Rosemary
Thyme
Black pepper, freshly ground
Flavor-neutral oil (we used avocado oil)
Onions, chopped
Turnip, peeled and diced
Garlic
Carrot, shredded
Peas, fresh or frozen
Sage
Cheddar cheese, shredded
Serve with brown or Dijon mustard as an entrée, side, or appetizer.
Enjoy!
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