【 JenChua 下厨160 】炸水饺是一种外皮酥脆、内馅鲜香的美味点心，非常适合做为主食或小吃。Fried dumplings are a delicious snack .
Автор: JenChua Life
Загружено: 2025-08-18
Просмотров: 1456
#下午茶#经典#菜粿#饺子#一学就会
#金黄饺子#一步一步来
#simple#美食 #easyrecipes
#dumplings
✅ 材料准备：
水饺皮：
可买现成饺子皮，或自己擀。
肉馅：
猪肉末（或牛肉、鸡肉都可） 300g
葱，姜，蒜末适量
胡椒粉 1茶匙
蘑菇粉 1/4茶匙
玉米粉 1汤匙
酱油 1茶匙
蚝油 1茶匙
料酒 1 tbsp
糖 1茶匙
盐适量
食油 1汤匙
鸡蛋1个（增加嫩度，只要蛋白）
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🧄 Preparing the Meat Filling:
Add all the seasonings to the minced meat and stir in one direction until the mixture becomes sticky and cohesive.
🥟 Wrapping the Dumplings:
Place an appropriate amount of filling onto the dumpling wrapper and pinch the edges tightly to seal. (Make sure the seal is firm to prevent it from opening while frying.)
🔐 Tips:
Adding ginger water to the meat mixture makes the filling juicier and more tender.
Seal the dumplings tightly to prevent the filling from leaking during frying.
Control the heat carefully: pan-fry over medium-low heat slowly. Don’t rush, or the outside will burn while the inside remains undercooked.
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