How To Make Persian Khoresht-e Mast Esfahani
Автор: Henrys HowTos
Загружено: 2018-11-27
Просмотров: 11019
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How To Make Persian Khoresht-e Mast Esfahani
500g lamb neck (or beef neck)
1 brown onion
1 tsp salt
1/2 tsp ground turmeric
water
1 egg yolk
1/2 cup white sugar
2 cups natural yoghurt (not greek)
2 tbsp saffron water
1 tsp rose water
serve chilled, garnish with pistachios and barberries (zereshk)
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