Fudgy Brownies Recipe 🍫

Fudgy Brownies 🍫

If you’re craving a soft, rich, and irresistibly fudgy brownie with a melt-in-your-mouth texture, just like this one, let’s start the recipe ✨


Ingredients:
• 200 g dark chocolate
• 110 g unsalted butter
• 3 eggs
• 150 g granulated sugar
• 50 g dark brown sugar
• 65 g all-purpose flour
• 25 g unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract


How to make:
1. Preheat the oven to 170°C (340°F). Line a square baking pan with parchment paper.
2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth and let cool slightly.
3. In a bowl, beat the eggs with both sugars and vanilla extract until the mixture becomes light, fluffy, and pale.
4. Add the melted chocolate mixture and gently mix until fully combined.
5. Sift in the flour, cocoa powder, and salt. Fold carefully with a spatula just until no dry streaks remain.
6. Pour the batter into the prepared pan and smooth the surface.
7. Bake for about 25–30 minutes, until the top is set and cracked, but the center is still slightly soft.
8. Let the brownies cool before cutting.


Notes:
• I used dark chocolate with caramel pieces
• I used only brown sugar (no white sugar)
• If you prefer less sweetness, reduce the sugar amount by 20–30 g
• Store the brownies in an airtight container in the refrigerator

Thank you so much for watching! 💕
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