酒滿飯寶 Chef Po
「酒滿飯寶 Chef Po」頻道係 "寶哥" 同 "Jerry" 一齊合作嘅頻道，如果大家鍾意睇美食紀錄，不妨都可以去 @hkjerry 個頻道裏面睇睇！
歡迎嚟到「酒滿飯寶 Chef Po」
我是寶哥，擁有超過 40 年粵菜烹飪經驗嘅中菜廚師，喺大角咀經營我嘅餐廳「喜聚坊」。我哋專注於古法失傳美食同經典粵菜，招牌菜包括國寶鴨、翡翠油泡獅頭魚球、煎釀太子魚肚、智囊寶中寶等美食，每一道菜都用心製作，保留傳統味道。
我師傅鄺炳均係一位傳奇人物，曾喺前港督府為兩任港督戴麟趾同麥理浩掌廚，佢嘅國寶鴨深受老布殊、克林頓、戴安娜王妃等名人喜愛。我承傳師傅嘅手藝，結合 40 年經驗，將呢啲珍貴嘅古法菜式帶到你嘅餐桌。
喜聚坊以私房菜形式經營，務求每位客人都感受到家的溫暖。無論係少鹽少鹹嘅家庭菜，定係高質手工菜，我哋都用心滿足客人嘅要求，每道菜都新鮮製作，保証品質。
廣州衛視《老廣的味道》同 TVB 等知名電視台都曾經報導過我哋嘅美食，證明我哋對品質嘅堅持。喺香港呢個飲食之都，面對高昂租金同經營挑戰，我哋仍然堅持唔欺客，用心做好每一道菜。希望大家支持香港飲食業，保留呢份獨特嘅飲食文化！
店舖地址:
喜聚坊, 大角咀利得街10-12號地舖
G/F, 10-12 Li Tak Street, Tai Kok Tsui
訂座電話/TEL: 5199 3895
頻道合作: [email protected] (Contact Person: Jerry)
飲完不得了《杜仲栗子淮山煲豬尾湯》| Chef Po Secret Recipe "Eucommia Bark and Pork Tail Tonic Soup"
炒飯都可以驅寒暖胃? 冬天一定唔好錯過《薑炒飯》功效多到你唔信 | Chef Po "Ginger Fried Rice" Recipe
簡易家庭菜《芥蘭炒臘味》| Stir-fried Kai Lan with Chinese Sausage
寶哥特製不一樣的《五香柱侯炆蘿蔔牛腩》| Chef Po Secret "Braised Beef Brisket in Chu Hou Sauce" Recipe
寶哥分享簡單好味家庭菜《蔥油沙薑炒雞 》| Chef Po Cooks "Stir-Fried Chicken with Sand Ginger & Scallion Oil"
試一下你就知! 寶哥秘製《桂花蜜汁叉燒》食譜公開 | Most Wanted Recipe from Chef Po "Char Siu"
冬天必吃! 寶哥特製《雙冬羊腩煲》| Chef Po Makes "Braised Lamb Brisket with Bean Curd"
經典家庭菜式《豉汁蒸排骨》| Chef Po Makes "Steamed Pork Ribs with Black Bean Sauce"
屋企都可以做到餐廳味道《生炸乳鴿 》| How Chef Po Cooks "Crispy Deep‑Fried Squab"
寶哥特製鴛鴦《涼瓜炒牛肉》Chef Po's "Stir-fried bitter gourd with Beef" Recipe
寶哥分享茶記經典《星洲炒米粉》| Chef Po Cooks "Singaporean Fried Rice Vermicelli" Recipe
完美組合《油鹽水勝瓜浸蜆》| How Chef Po Cooks "Loofah and Clams in Salted Broth"
簡單一個步驟 你做嘅《白灼蝦》就會更好味 | Tasty "Chinese Poached Prawns" Recipe from Chef Po
鮑魚唔一定要清蒸 寶哥分享《西芹炒鮮鮑魚》做法 | How Chef Po Cook "Stir‑Fried Fresh Abalone with Celery"
寶哥分享必點菜式《小炒王》家庭版 | "Supreme Stir-Fry Chinese Chive Flowers with Squid and Dried Shrimps"
推薦招呼客人做嘅菜式《真假賽螃蟹》| How Chef Po Cooks “Shanghai Scrambled Egg with Crab Meat”
中秋大餐要食得矜貴，教你煮《九重天胡椒煎海蝦》I Chef Po Cooks "Pepper Shrimp with Thai Basil"
寶哥教你點樣整《豉汁豆腐蒸嘢元貝 》簡易食譜 | How Chef Po Cook "Steamed Scallops & Tofu with Black Bean Sauce"
比白切雞更好食嘅《五指毛桃花雕雞 》| Chef Po's "Huadiao Wine Steamed Chicken with Ficus Hirta"
寶哥炮製升級版《螞蟻上樹》蟹膏瑤柱肉碎炒粉絲 | Stir-Fried Glass Noodles with Minced Pork
酒樓經典菜式《西蘭花炒帶子珊瑚蚌 》| "Broccoli with Scallops and Coral Mussels"
午夜肚餓食咩好？試吓《炒公仔麵 》| How to "Stir-Fried Instant Noodles" at home
寶哥分享經典家庭菜式《金針雲耳蒸雞 》| "Steam Chicken with Cloud Ears and Lily Buds"
牛魔王嘅你, 又點可以拒絕《清湯蘿蔔牛腩煲 》| MUST TRY!!! Chef Po's "Beef Brisket in Clear Broth"
煎魚要表面脆，裏面不乾身《岩鹽煎黃腳鱲 》| How Chef Po Cooks "Pan-Fried Fish with Rock Salt" Chinese Cooking
最重要就係呢支酒，配方送埋俾你!!!《椒鹽豬扒》| Chef Po's Tasty "Salt & Pepper Pork Chops"
你要好飲，就一定要自己熬湯《雞茸粟米羹》｜How Chef Po Cooks “Chicken Corn Soup”
蒸魚唔一定要清蒸!《古法蒸多寶魚》| "Steam Turbot Fish with Chinese Jinhua Ham & Shredded Pork"
對比楊州炒飯，《鹹魚雞粒炒飯》應該更多人鍾意食吧? | Chef Po's Favourite "Salted Fish and Chicken Fried Rice"
寶哥秘製《胡椒冰鎮鮑魚》| Chef Po Secret Recipe "Chilled Peppered Abalone"