Chocolate Macaron Recipe With Cup Measurements - Swiss Meringue Method
Автор: Macaron Recipes
Загружено: 2021-08-06
Просмотров: 6106
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Ingredients: 20-22 macarons
1 cup powdered sugar
1/2 cup almond flour
3 Tbsp. cocoa powder
2 egg whites (65-70 grams) (extra large egg)
1/4 tsp salt
5 Tbsp. cup sugar
Filling:
4 oz. chocolate chips
3 Tbsp. unsalted butter
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